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You need to try out this Savoury Garlic Sauce
by legallyplantbased
❤️ The enokie mushrooms are cooked in the delicious sauce and It’s served with some Cold Soba Noodles & Crispy Tofu! 😋

RECIPE:
​Ingredients (2 servings)

Savoury Garlic Sauce:
2 garlic cloves finely chopped, 2 small green onions finely chopped, 2 tbsp light Japanese soy sauce, 1 tbsp rice vinegar, 1 tsp agave syrup, 1/2 tbsp sesame oil

Mushrooms, Noodles, and Tofu
150 g enoki mushrooms, trimmed and separated into smaller bunches
2 bunches / ~150 g soba noodles
200 g crispy pre-fried tofu, air-fried & cut in smaller pieces (you can prepare tofu any way you like)

Garnish: coriander & sesame seeds

METHOD:
– Cook soba noodles according to package instructions, rinse well in cold water, drain and then mix in 1 tsp sesame oil. Put to the side.
– Blanch the enoki mushrooms in boiling water for 30-45 seconds and then drain them.
– Mix all sauce ingredients together, heat a pan and pour in the sauce, stir for about 10 seconds then add the enoki mushrooms, pour the sauce over them with a spoon and let cook for 1-2 minutes.
– Place some soba noodles in bowls, top with the enoki mushrooms and some of the sauce, crispy tofu, coriander and sesame seeds.
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