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🍆 Vegan Middle Eastern Eggplant & Hummus 🍃

From plantifulalice

Be ready for a burst of flavors ! This recipe is very easy to make, ready in 25 minutes, high in protein, and above all it’s delicious 😍

🌿 Eggplant : Cut a large eggplant into long slices (1cm thick). Brush them on each side with a mix of olive oil, cumin, sweet paprika, dried thym oregano and coriander, and black pepper. Bake on parchment paper at 190•C (375 F) for 18 minutes, flipping halfway through. Then set the oven on “Grill” and gril them 5 minutes.

🌿 Hummus : In the meantime, make the hummus by adding to a food processor 1 can of chickpeas (365 g), 3 tbsp tahini, 2 tbsp olive oil, salt, juice of 1 lemon. Process until smooth.

✨ Bonus: Garnish with parsley, garlic (cooked in a pan with a little margarine), more herbs and red bell pepper 🌶
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