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Level up your cauliflower game with these Cauliflower wings with a Tahini Sriracha dipping
by terianncarty 🔥

​Let us know how you like your cauliflower and be sure to save this post for future reference, and head to our website www.veganbowls.com to get cooking! ❤️

​Ingredients
1 medium cauliflower
1/2 tsp onion powder
1 tsp garlic powder
1 tsp salt
1/4 tsp smoked paprika
1/2 cup gf flour or rice flour
1/2 cup panko
1-2 tbsp vegan parm
1-1 1/2 cup water
1/2 cup Gochujang sauce

Preheat to 425. Break off florets of cauliflower and place in bowl. In medium sized bowl mix everything but gochujang sauce and whisk to combine. The batter should not be too thick or too thin. You want it to stick to the cauliflower. Dip each floret and coat completely shaking of any excess. Place on parchment lined baking sheet and bake for 25 minutes. Turn and continue baking for 15-20 more minutes until crispy.

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